Catering

Great barbecue is not cheap food dressed up with smoke. At Back Forty Barbeque, our pricing reflects the care, time, and quality that go into every meal before your guests ever pick up a fork.

We use hand-selected, fresh ingredients because the finished meal is only as good as what goes into it. Our meats are never frozen, and our vegetables are always fresh. Everything is chosen with the same standard we would use if we were cooking for our own family.

If your menu calls for roast beef sandwiches, we hand-select the beef, brine it, slow smoke it, and slice it thin ourselves. We could buy pre-sliced sandwich meat and call it good, but that would never meet our standards.

The difference is in the details.

Real barbecue takes time. Brisket does not rush. Proper sides are not poured out of a bag and reheated. We trim, season, smoke, prep, cook, transport, serve, and clean up with the attention needed to keep the food generous, hot, and memorable.

We know there are cheaper options. There always are. But our goal is not to be the cheapest caterer in the room. Our goal is to be the one your guests are still talking about years later.