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Whole smoked brisket, pulled pork, small-batch seasonings, and Back Forty merch. Frozen meat ships within Canada wherever a qualifying two-day service is available.
Meats
Fully cooked smoked meats for feeding a crowd or stocking the freezer.
Fully cooked and ready to eat. 7-8 lbs of tender, smoked brisket. Perfect for feeding a crowd.
Fully cooked pulled pork. 5-6 lbs of juicy, smoky pulled pork. Ready to serve.
Merch
Back Forty clothing and gear for BBQ days, market days, and everyday smoke-loving humans.
Back Forty merch from the current shop lineup.
Choose size
Back Forty merch from the current shop lineup.
Choose size
Back Forty merch from the current shop lineup.
Choose size
Back Forty merch from the current shop lineup.
Choose size
Seasonings
Rubs, sauces, brines, and hot shakes from the Back Forty/Three38 flavor shelf.
Bold, tangy signature sauce with a touch of heat. Excellent as a glaze or dipping sauce. By Three38 Flavor Co.
Want first notice when this small batch returns? Join the Pit Crew.
Ultimate all-purpose seasoning blend. Perfect on everything from brisket to vegetables. By Three38 Flavor Co.
Small batch habanero hot sauce made with smoked peppers. Not for the faint of heart. By Three38 Flavor Co.
Want first notice when this small batch returns? Join the Pit Crew.
Looking for catering instead of retail?
Frozen Smoked Meat FAQ
Before you order brisket or pulled pork, here is how we ship it and how to bring it back to serving temperature at home.
Do you ship smoked brisket and pulled pork across Canada?+
Yes. Our frozen smoked meats ship from Athabasca, Alberta within Canada only. For food safety and quality, we only ship frozen meat by two-business-day-or-faster service, and we send those orders on planned Tuesdays so they are not sitting in transit over a weekend.
How are the smoked meats packed for shipping?+
The brisket and pork are fully cooked, vacuum sealed, frozen, and packed in an insulated container with cold packs so they can travel safely.
Can seasonings ship with frozen meat?+
Yes. Up to six seasoning or sauce items can ride in the frozen meat box when ordered with brisket or pork. Seasoning-only orders can use standard shipping or available carrier options.
What is the best way to reheat a whole smoked brisket or pulled pork?+
Our preferred method is sous vide. If the vacuum seal is intact, place the sealed meat directly into a 165°F water bath and reheat for 4 to 6 hours, depending on size. Keep it fully submerged, then remove from the bag. Slice brisket against the grain; for pork, fluff or pull gently and serve.
What if I do not have sous vide?+
Use the oven method. Remove the meat from the packaging, place it in a roasting pan, add a small splash of beef broth, apple juice, or water if desired, cover tightly with foil, and reheat at 250°F. Check after about an hour and then every 20 minutes until the meat reaches 165°F.
What should I do if the vacuum seal is damaged?+
If the packaging is punctured or damaged, do not use the sous vide method. Remove the meat from the packaging and reheat using the covered oven method instead.
Is the brisket fully cooked?+
Yes. The brisket is trimmed, seasoned, smoked low and slow, fully cooked, vacuum sealed, and frozen. You are reheating it, not cooking it from raw.