From the Back Forty kitchen
Recipes
Recipes, kitchen stories, and ways to bring Back Forty flavour home.

By Back Forty Barbeque
Carne Enrolada
20 lb batch of garlic-forward beef brisket and pork shoulder cured like traditional knockwurst, loaded with cheese and spicy peppers, rolled, wrapped in bacon and slow smoked. Not your mama's meat loaf. Spicy!

By Michelle
Double B Mac n' Cheese
Spicy mac n' cheese with bacon, stout beer, thyme, sharp cheddar, and Three38 Habanero hot sauce.
