Enter the Ontario address
Checkout checks the postal code against current carrier services. We only offer frozen-meat delivery where the expected transit time meets our standard.
Smoked in Alberta · Delivered to eligible Ontario addresses
Whole smoked brisket delivery to Ontario
A real whole packer brisket, smoked low and slow in Athabasca, fully cooked, vacuum sealed, frozen, and packed for the trip east. Enter your Ontario postal code at checkout to confirm delivery.
The finished yield
Roughly 16 lb going in. Approximately 7–8 lb ready to serve.
A whole brisket loses weight before it ever reaches the smoker. We remove excess fat and shape the packer for an even cook. During the long smoke, more moisture and fat render away.
The result is approximately 7–8 lb of finished smoked brisket with the point and flat intact—not a 7 lb raw brisket. It arrives whole, giving you control over slicing, portions, and presentation.
We use the same patient process behind our weddings, corporate events, and catered meals. This is prepared barbecue from a working Alberta pit, not a factory product carrying a barbecue label.
Tuesday departure
The fully cooked brisket is vacuum sealed, frozen, and packed in an insulated container with cold packs before leaving Athabasca on a planned Tuesday.
Bring it back gently
Reheat the sealed brisket slowly, then slice against the grain. Our printable guide walks through the preferred sous-vide method and alternatives.
Open the reheating guideOntario availability and pricing depend on the exact delivery address and live carrier service. A city or province alone does not guarantee an eligible two-business-day route.
Ontario brisket questions
Before the box heads east
Can Back Forty ship smoked brisket to Ontario?
We ship to Ontario postal codes where an available carrier service is expected to arrive within two business days. Enter the delivery address at checkout to confirm eligibility and see the current rate.
How large is the finished brisket?
The finished whole brisket is approximately 7–8 lb. It often begins around 16 lb before trimming and smoking; fat, moisture, and trim are lost during preparation and the long cook.
Does the brisket arrive cooked?
Yes. It is fully cooked, vacuum sealed, frozen, and ready to reheat. You are not receiving raw beef.
When do Ontario brisket orders ship?
Frozen meat leaves Athabasca on planned Tuesdays. Checkout only offers services that meet our frozen-delivery timing standard.
How should I reheat a whole smoked brisket?
Our preferred method is sous vide in the intact vacuum bag at 165°F for approximately four to six hours, depending on size. A complete printable reheating guide is available on the website.
Put a whole smoked brisket on the Ontario table.
Choose the brisket, enter the delivery postal code, and checkout will show whether a qualifying frozen-shipping service is available.
Looking at the full lineup? Explore smoked meat delivery across Canada.