Athabasca, Alberta
Our Story
Back Forty Barbeque was born from a love of real smoke, real fire, and real hospitality. What started as a passion for cooking for friends and family has grown into something much bigger — a way to bring people together over food that tastes like it was made with care.
Greg
Founder & Pit Master
Greg McKay is the founder and pitmaster of Back Forty Barbeque in Athabasca, Alberta. A self-taught chef specializing in authentic low-and-slow smoked meats, he has earned a rare and prestigious recommendation from Franklin Barbecue in Texas, the gold standard of American barbecue, while building a reputation for exceptional catering at events large and small throughout the region.
Michelle
Co-Founder & Operations
Michelle McKay is the co-founder and backbone of Back Forty Barbeque in Athabasca, Alberta. With a sharp eye for detail and warm hospitality, she works alongside her husband Greg to handle event planning, menu development, client communications, and flawless execution of large-scale gatherings. Her dedication to quality and guest experience helps make every Back Forty event memorable and perfectly delivered.
Three38 Flavor Co.
Our small-batch line of sauces, seasonings, olive brines, and hot shakes. Born from the same fire as Back Forty Barbeque — bold flavors made for the pit, the table, and the bar. Available in the shop and for wholesale.
We’re still a small team that cares deeply about what we put on the table. Whether you’re planning something big or just want something good to take home, we’re here for it.
— Greg & Michelle